Apple and Spice Cranberry Sauce

This fragrant cranberry sauce has the warm spices and flavors of the holiday season. You can make it up to one week ahead and keep it, tightly covered, in the refrigerator. The recipe is a Yummly original created by David Bonom.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 27 minutes

Total Time: 27 minutes

Servings: 10 Servings

Calories: 149 kcal per serving

Ingredients

1 - shallot
1 tbsp - canola oil
1 lb - cranberries
⅔ cup - granulated sugar
½ cup - light brown sugar
½ cup - apple cider
½ tsp - ground cinnamon
¼ tsp - ground allspice
1 - golden delicious apple

Instructions

Finely chop the shallot.
Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and the sauce thickens slightly, about 8 minutes.
Meanwhile, peel, core, and cut the apple into a 1/4-inch dice.
Stir the diced apple into the sauce and cook until slightly softened, about 2 minutes. Remove from heat and let cool to room temperature.
Chill sauce for at least 3 hours before serving to thicken.

Nutrition