Apple and Spice Cranberry Sauce

• 1  - shallot
• 1 Tbsp - canola oil
• 1 Pound - cranberries
• ⅔ cup - granulated sugar
• ½ cup - light brown sugar
• ½ Cup - apple cider
• ½ teaspoon - ground cinnamon
• ¼ Teaspoon - ground allspice
• 1  - golden delicious apple

Instructions

1. Finely chop the shallot.
2. Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
3. Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and the sauce thickens slightly, about 8 minutes.
4. Meanwhile, peel, core, and cut the apple into a 1/4-inch dice.
5. Stir the diced apple into the sauce and cook until slightly softened, about 2 minutes. Remove from heat and let cool to room temperature.
6. Chill sauce for at least 3 hours before serving to thicken.