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Yummly
June 4, 2025
This fragrant cranberry sauce has the warm spices and flavors of the holiday season. You can make it up to one week ahead and keep it, tightly covered, in the refrigerator. The recipe is a Yummly original created by David Bonom.
$0.76 / Serving 
Estimated Price / Serving
9 Ingredients
EASY
1/1
Apple and Spice Cranberry Sauce
ByYummly
Instructions
1
|
Finely chop the shallot.
2
|
Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
3
|
Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and the sauce thickens slightly, about 8 minutes.
4
|
Meanwhile, peel, core, and cut the apple into a 1/4-inch dice.
5
|
Stir the diced apple into the sauce and cook until slightly softened, about 2 minutes. Remove from heat and let cool to room temperature.
6
|
Chill sauce for at least 3 hours before serving to thicken.
34.56 g
Carbs
1.51 g
Fat
0.42 g
Protein
147.32 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Dairy Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
147 kcal(7%)
Total Fat
2 g(2%)
Saturated
0 g(1%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
0 mg(0%)
Total Carbs
35 g(12%)
Fiber
2 g(8%)
Sugars
29 g(82%)
Proteins
0 g(1%)
Sodium
6 mg(0%)
Polyunsaturated
0 g(0%)
Monounsaturated
1 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 4 Moderate
Glycemic Load 1 Low
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