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This Apple Pie Baked Oatmeal is so simple to make and absolutely DELICIOUS! It’s one of my favorite fall breakfasts to make AND is so good reheated making it great for meal prep. If you’re looking for the quintessential autumnal breakfast then look no further than this Apple Cinnamon Baked Oatmeal! It’s also conveniently completely vegan!

Apple Baked Oatmeal
Apple Baked Oatmeal
Apple Baked Oatmeal
Apple Baked Oatmeal
Apple Baked Oatmeal
Apple Baked Oatmeal
Apple Baked Oatmeal cover
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From the Cook
From the Cook
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From the Cook
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1/7

Ingredients

0 allergens identified

Apple Baked Oatmeal

For the oatmeal:
For the apple topping:

Instructions

1
Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan).
2
In a small saucepan, melt the butter over medium-low heat. Once melted, add in the diced apple as well as the cinnamon and nutmeg. Cook without stirring for 3 minutes. Stir and cook for 5 more minutes, stirring every minute or so. Remove from the heat.
3
Meanwhile, prepare the oatmeal. Directly in your prepared pan, add in the oatmeal ingredients and mix until fully combined. Gently spoon the sauteed apples on top of the oatmeal and do not mix.
4
Bake for 25 minutes until the oatmeal is set. Serve immediately with a drizzle of maple syrup and ENJOY!

Notes

1
Apples: honestly, whatever kind of apples you like will work in this recipe. Use granny smith for a more tart taste OR honeycrisp for a little sweeter (this is my preference).

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Layer Your Apples Strategically 🍎
    Dice half your apples finely to distribute throughout the batter for even flavor, then layer thicker apple slices on top before baking to create caramelized texture and visual appeal.
  • Toast Your Oats First 🌾
    Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to deepen their nutty flavor and add complexity that complements the warm spices.
  • Bloom Your Spices in Butter 🧈
    Melt the unsalted butter and gently warm the cinnamon and nutmeg in it for 30 seconds before adding to the mixture, which releases their essential oils and intensifies their aromatic impact.
  • Use Applesauce as a Moisture Secret 💧
    The applesauce not only adds apple flavor but also acts as a natural binder that creates a creamy, custard-like texture without drying out during reheating for meal prep.
  • Chill Before Baking ❄️
    Refrigerate your assembled batter for at least 2 hours (or overnight) to allow the oats to fully absorb the liquid and spices to meld, resulting in better texture and more cohesive flavor throughout.

About the Cook

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Food with Feeling

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