- VE
- VN
- LC
Apple Baked Oatmeal
This Apple Pie Baked Oatmeal is so simple to make and absolutely DELICIOUS! It’s one of my favorite fall breakfasts to make AND is so good reheated making it great for meal prep. If you’re looking for the quintessential autumnal breakfast then look no further than this Apple Cinnamon Baked Oatmeal! It’s also conveniently completely vegan!
Ingredients
For the oatmeal:
For the apple topping:
Instructions
- Step 1
Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan).
- Step 2
In a small saucepan, melt the butter over medium-low heat. Once melted, add in the diced apple as well as the cinnamon and nutmeg. Cook without stirring for 3 minutes. Stir and cook for 5 more minutes, stirring every minute or so. Remove from the heat.
- Step 3
Meanwhile, prepare the oatmeal. Directly in your prepared pan, add in the oatmeal ingredients and mix until fully combined. Gently spoon the sauteed apples on top of the oatmeal and do not mix.
- Step 4
Bake for 25 minutes until the oatmeal is set. Serve immediately with a drizzle of maple syrup and ENJOY!
Notes
- Step 5
Apples: honestly, whatever kind of apples you like will work in this recipe. Use granny smith for a more tart taste OR honeycrisp for a little sweeter (this is my preference).
Tips & Tricks
Per serving
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