Apple Baked Oatmeal

This Apple Pie Baked Oatmeal is so simple to make and absolutely DELICIOUS! It’s one of my favorite fall breakfasts to make AND is so good reheated making it great for meal prep. If you’re looking for the quintessential autumnal breakfast then look no further than this Apple Cinnamon Baked Oatmeal! It’s also conveniently completely vegan!

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 12 minutes

Cook Time: 25 minutes

Total Time: 37 minutes

Servings: 4 Servings

Calories: 235 kcal per serving

Ingredients

½ cup - applesauce
1 cup - old fashioned oats
1 cup - milk of choice
2 tablespoons - chia seeds
1 tsp - ground cinnamon
¼ tsp - nutmeg
1 pinch - salt
1 - apple
1 tbsp - unsalted butter
1 - apple
½ tsp - ground cinnamon
1 tbsp - maple syrup
1 pinch - nutmeg

Instructions

Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan).
In a small saucepan, melt the butter over medium-low heat. Once melted, add in the diced apple as well as the cinnamon and nutmeg. Cook without stirring for 3 minutes. Stir and cook for 5 more minutes, stirring every minute or so. Remove from the heat.
Meanwhile, prepare the oatmeal. Directly in your prepared pan, add in the oatmeal ingredients and mix until fully combined. Gently spoon the sauteed apples on top of the oatmeal and do not mix.
Bake for 25 minutes until the oatmeal is set. Serve immediately with a drizzle of maple syrup and ENJOY!
Apples: honestly, whatever kind of apples you like will work in this recipe. Use granny smith for a more tart taste OR honeycrisp for a little sweeter (this is my preference).

Nutrition