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Apple Banana Muffins
Apple Banana Muffins
Apple Banana Muffins cover
From the Cook
From the Cook
1/3

Apple Banana Muffins

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350 degrees.
2
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Combine the first 6 ingredients in a bowl and mix.
3
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In a separate bowl, whisk the remaining ingredients together.
4
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Slowly add the flour mixture into the wet ingredients and stir until just combined.
5
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Grease a mini or regular muffin tin or line it with muffin cups and fill each cup 3/4 full with the batter.
6
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Bake for 14 minutes for mini muffins or 20 minutes for regular muffins or until a toothpick comes out clean.

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Tips & Tricks (5)

  • Banana Ripeness for Moisture 🍌
    Use bananas with brown spots or slight browning—they're sweeter and contain more natural moisture, creating incredibly tender muffins without excess oil.
  • Don't Overmix Your Batter 🥄
    Fold ingredients together gently until just combined; overmixing develops gluten and creates dense, tough muffins instead of light, fluffy ones.
  • Dice Apples Small for Even Texture 🍎
    Cut apples into small, uniform pieces (about ¼ inch) so they cook through evenly and distribute throughout the muffin for consistent flavor in every bite.
  • Room Temperature Ingredients Blend Better 🌡️
    Use eggs, milk, and oil at room temperature so they incorporate smoothly into the batter, creating a homogeneous mixture that bakes more evenly.
  • Line Cups Strategically for Easy Release 🧁
    Use parchment muffin liners instead of plain paper—they release moisture during baking, preventing sticking while keeping muffins moist and giving them attractive edges.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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