• VE
  • LC

Apple Banana Muffins are one of my fave healthy go-to's for breakfast, snacks, or to put in the lunch box! You can make these muffins with all kinds of different apple varieties. Some of my favorites are Gala, Fuji, and Pippin (if you want them to be a little more tart) or any good baking apple will do nicely. The addition of the bananas in these muffins give them a divinely moist texture, while also adding some valuable nutrients like potassium. They're packed with fruit, fiber and just the right amount of natural sweetness.

Apple Banana Muffins
Apple Banana Muffins
Apple Banana Muffins cover
From the Cook
From the Cook
1/3

Apple Banana Muffins

Ingredients

0 allergens identified

Apple Banana Muffins

Instructions

1
Preheat oven to 350 degrees.
2
Combine the first 6 ingredients in a bowl and mix.
3
In a separate bowl, whisk the remaining ingredients together.
4
Slowly add the flour mixture into the wet ingredients and stir until just combined.
5
Grease a mini or regular muffin tin or line it with muffin cups and fill each cup 3/4 full with the batter.
6
Bake for 14 minutes for mini muffins or 20 minutes for regular muffins or until a toothpick comes out clean.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Don't Overmix the Batter 🥄
    Mix wet and dry ingredients until just combined—overmixing develops gluten and creates tough, dense muffins instead of tender ones with a delicate crumb.
  • Use Perfectly Ripe Bananas 🍌
    Choose bananas with brown spots on the skin for maximum sweetness and moisture, as they contain more natural sugars and will blend smoothly into the batter.
  • Dice Apples Small and Toss in Flour 🍎
    Cut apples into small, even pieces and coat them lightly with flour before folding into the batter—this prevents them from sinking to the bottom during baking and distributes them evenly throughout.
  • Fill Muffin Cups Strategically 🧁
    Fill cups two-thirds full and use an ice cream scoop for uniform sizing, ensuring even baking and preventing overflow while achieving consistent, professional-looking muffins.
  • Cool Before Removing from Pan ❄️
    Let muffins rest in the pan for 5 minutes before transferring to a wire rack—this allows them to set slightly and prevents crumbling or breaking apart.

About the Cook

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