Apple Banana Muffins

Apple Banana Muffins are one of my fave healthy go-to's for breakfast, snacks, or to put in the lunch box! You can make these muffins with all kinds of different apple varieties. The addition of the bananas in these muffins give them a divinely moist texture, while also adding some valuable nutrients like potassium.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 muffins

Calories: 191 kcal per serving

Ingredients

1 ½ cups - all purpose flour
½ cup - old fashioned oats
2 teaspoons - baking powder
½ tsp - baking soda
½ tsp - kosher salt
1 tsp - ground cinnamon
3 tablespoons - vegetable or canola oil
½ cup - agave or honey
1 - egg
½ cup - milk
2 - ripe bananas
1 - apple

Instructions

Preheat oven to 350 degrees.
Combine the first 6 ingredients in a bowl and mix.
In a separate bowl, whisk the remaining ingredients together.
Slowly add the flour mixture into the wet ingredients and stir until just combined.
Grease a mini or regular muffin tin or line it with muffin cups and fill each cup 3/4 full with the batter.
Bake for 14 minutes for mini muffins or 20 minutes for regular muffins or until a toothpick comes out clean.

Nutrition