- VE
Apple Blueberry Crisp
This Apple Blueberry Crisp combines tart and sweet flavors into a delicious dessert. With crisp apples and juicy blueberries, this fruity dessert is topped with crunchy streusel and oats. This apple crisp made with good baking apples and a sugary crumb topping is easy to make, and tastes delicious. Use apples like Granny Smith, or your favorite variety, to make this recipe.
Ingredients
Filling
Topping
Instructions
- Step 1
Spread apples in an even layer in a 13×9 pan.
- Step 2
Sprinkle blueberries over top.
- Step 3
In a medium bowl, combine the sugar, flour and cinnamon.
- Step 4
Distribute the mixture evenly over the apples.
- Step 5
Pour water into the pan.
- Step 6
To prepare topping, place the granola in a zip top bag and crush until all big chunks are broken down.
- Step 7
Combine all of the topping ingredients in a medium bowl.
- Step 8
Mix until the texture becomes crumbly.
- Step 9
Sprinkle the crumb topping evenly over the apple mixture.
- Step 10
Bake at 350 degrees for 45 minutes.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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