From the Cook
From the Cook
From the Cook
1/4
Apple Blueberry Crisp
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Instructions
1
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Spread apples in an even layer in a 13×9 pan.
2
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Sprinkle blueberries over top.
3
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In a medium bowl, combine the sugar, flour and cinnamon.
4
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Distribute the mixture evenly over the apples.
5
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Pour water into the pan.
6
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To prepare topping, place the granola in a zip top bag and crush until all big chunks are broken down.
7
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Combine all of the topping ingredients in a medium bowl.
8
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Mix until the texture becomes crumbly.
9
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Sprinkle the crumb topping evenly over the apple mixture.
10
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Bake at 350 degrees for 45 minutes.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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