Apple Blueberry Crisp

This Apple Blueberry Crisp combines tart and sweet flavors into a delicious dessert. With crisp apples and juicy blueberries, this fruity dessert is topped with crunchy streusel and oats. This apple crisp made with good baking apples and a sugary crumb topping is easy to make, and tastes delicious. Use apples like Granny Smith, or your favorite variety, to make this recipe.

Author: It is a Keeper

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12 Servings

Calories: 363 kcal per serving

Ingredients

10 cups - apples
1 cup - blueberries
1 cup - sugar
1 tbsp - flour
1 tsp - cinnamon
¼ cup - water
1 cup - Quaker® Simply Granola
1 cup - flour
1 cup - brown sugar
¼ tsp - baking powder
¼ tsp - baking soda
½ cup - butter

Instructions

Spread apples in an even layer in a 13×9 pan.
Sprinkle blueberries over top.
In a medium bowl, combine the sugar, flour and cinnamon.
Distribute the mixture evenly over the apples.
Pour water into the pan.
To prepare topping, place the granola in a zip top bag and crush until all big chunks are broken down.
Combine all of the topping ingredients in a medium bowl.
Mix until the texture becomes crumbly.
Sprinkle the crumb topping evenly over the apple mixture.
Bake at 350 degrees for 45 minutes.

Nutrition