- VE
- GF
- LC
- LF
Apple Carrot Slaw
Carrot Slaw gets a crisp, fruity twist in this fresh and easy Apple Carrot Slaw. It’s the perfect balance of sweet and tangy, made with crunchy apples, shredded carrots, and a bright homemade dressing. Whether you’re serving it at a summer cookout or packing it for lunch, this is one side dish you’ll come back to again and again.
Ingredients
Instructions
- Step 1
Use a julienne peeler or box grater to shred the cabbage, carrots and apples. Set aside.
- Step 2
In a large bowl, mix together the honey, apple cider vinegar, salt and pepper.
- Step 3
Add the shredded veggies and toss to coat completely in the vinegar dressing.
- Step 4
Top with sliced green onions and serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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