Name: Apple Carrot Slaw
Prep time: 10 min
Total time: 10 min
Yield: 3 Servings
Cuisine: American
Ingredients: 2 Carrots; 0.5 Cabbage; 2 Apples; 2 tablespoons Honey; 3 tablespoons Apple cider vinegar; 0.25 tsp Salt; 0.25 tsp Pepper; 2 Green onions

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Apple Carrot Slaw

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Ingredients

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Instructions

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Instructions

Use a julienne peeler or box grater to shred the cabbage, carrots and apples. Set aside.

In a large bowl, mix together the honey, apple cider vinegar, salt and pepper.

Add the shredded veggies and toss to coat completely in the vinegar dressing.

Top with sliced green onions and serve.

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Tips & Tricks (5)

Pre-Salt Your Cabbage 🥬
Toss shredded cabbage with a pinch of salt 10-15 minutes before adding the dressing to gently soften it while maintaining crunch, and it will release excess moisture that would otherwise dilute your dressing.
Choose Crisp Apple Varieties 🍎
Use Granny Smith or Honeycrisp apples that hold their texture longer; avoid softer varieties like Red Delicious that become mealy and release excess juice into the slaw.
Emulsify Your Dressing 🥣
Whisk the honey and apple cider vinegar together first, then slowly drizzle in a touch of neutral oil while whisking to create a silky dressing that coats the vegetables evenly instead of pooling at the bottom.
Slice Green Onions Strategically 🌱
Reserve the tender green tops as a fresh garnish to add just before serving, while mixing the white and light green parts into the slaw for distributed onion flavor without overpowering the dish.
Make-Ahead Storage Secret ⏰
Keep the shredded vegetables and dressing separate until 30 minutes before serving to prevent sogginess, then toss together just before plating for optimal crispness and texture.