Apple Carrot Slaw

Carrot Slaw gets a crisp, fruity twist in this fresh and easy Apple Carrot Slaw. It’s the perfect balance of sweet and tangy, made with crunchy apples, shredded carrots, and a bright homemade dressing. Whether you’re serving it at a summer cookout or packing it for lunch, this is one side dish you’ll come back to again and again.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 3 Servings

Calories: 187 kcal per serving

Ingredients

2 - Carrots
½ - Cabbage
2 - Apples
2 tablespoons - Honey
3 tablespoons - Apple cider vinegar
¼ tsp - Salt
¼ tsp - Pepper
2 - Green onions

Instructions

Use a julienne peeler or box grater to shred the cabbage, carrots and apples. Set aside.
In a large bowl, mix together the honey, apple cider vinegar, salt and pepper.
Add the shredded veggies and toss to coat completely in the vinegar dressing.
Top with sliced green onions and serve.

Nutrition