Name: Apple Cider Slush
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: American
Ingredients: 3.25 cups Apple cider; 0.25 tsp Cinnamon; 0.25 tsp Nutmeg; 0.5 tsp Vanilla; 0.125 cup Brandy

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Apple Cider Slush

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Ingredients

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Instructions

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Instructions

Freeze two cups of apple cider in ice cube trays. You can do this up to 2 weeks before making the recipe.

Add the cider cubes and remaining liquid cider to a blender; Add in the cinnamon, nutmeg and brandy (if using).

Blend on high until it becomes a slush consistency.

Serve immediately.

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Tips & Tricks (5)

Freeze Apple Cider First ❄️
Freeze your apple cider in ice cube trays 24 hours ahead, then blend with brandy for an authentic slush texture without diluting the flavors as regular ice melts.
Bloom Spices in Warm Cider 🌟
Gently warm the apple cider and steep cinnamon, nutmeg, and vanilla for 5-10 minutes before chilling to fully extract their essential oils and create deeper, more complex flavors.
Balance Brandy Proportion 🥃
Use 1 part brandy to 4 parts cider to avoid overpowering the drink; the spirit should enhance, not dominate, the delicate apple and spice notes.
Use Whole Spices When Possible 🎯
Steep whole cinnamon sticks and fresh nutmeg instead of pre-ground for superior flavor intensity and a more refined, less bitter finish in your final slush.
Chill Glassware Before Serving 🧊
Pre-freeze your serving glasses for at least 2 hours so the slush maintains its perfect icy consistency longer and stays at the ideal temperature throughout the drinking experience.