Name: Apple Cider Slush
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: American
Ingredients: 3.25 cups Apple cider; 0.25 tsp Cinnamon; 0.25 tsp Nutmeg; 0.5 tsp Vanilla; 0.125 cup Brandy

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Apple Cider Slush

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Freeze two cups of apple cider in ice cube trays. You can do this up to 2 weeks before making the recipe.

Add the cider cubes and remaining liquid cider to a blender; Add in the cinnamon, nutmeg and brandy (if using).

Blend on high until it becomes a slush consistency.

Serve immediately.

Nutrition

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Tips & Tricks (5)

Freeze Cider in Stages ❄️
Partially freeze the apple cider for 2-3 hours before adding spirits to achieve the perfect slush consistency without creating rock-hard ice that won't blend smoothly.
Bloom Spices in Warmth 🌡️
Gently warm the cinnamon and nutmeg in the brandy for 1-2 minutes before mixing to release their essential oils and deepen their aromatic complexity in the final drink.
Balance Sweetness with Acid ⚖️
Taste the cider base before freezing and adjust with a squeeze of fresh lemon juice if needed to prevent the drink from becoming overly sweet as it chills.
Infuse Vanilla Properly 🫘
Use vanilla extract rather than whole beans and add it just before serving to preserve its delicate flavor notes, which can diminish during freezing.
Chill Serving Glasses ❄️
Pre-chill your glasses in the freezer for 10 minutes before serving to maintain the optimal slush texture longer and enhance the sensory experience of the cold, spiced beverage.