From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
2
Add brown sugar and cinnamon to a small bowl. Mix together and set aside.
3
In a large mixing bowl, add melted butter, eggs and sugar. Stir to combine.
4
Then, add in flour, baking soda, baking powder, and vanilla extract. Stir to combine.
5
Fold in the finely chopped apples. Batter will be very thick.
6
Transfer half of the bread batter to the lined pan.
7
Sprinkle half of the brown sugar cinnamon mixture on top.
8
Then, repeat these layers.
9
Bake for 36 to 40 minutes or until toothpick inserted comes out with only moist crumbs.
10
Lastly, remove from oven. Allow bread to completely cool before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Dice Apples Just Before Mixing 🍎Cut apples into small, uniform pieces immediately before folding them into the batter to prevent oxidation and ensure they stay moist throughout baking.
- Bloom Your Cinnamon in Butter 🤎Melt the butter and whisk in cinnamon before adding to dry ingredients; this releases the spice's essential oils and distributes flavor more evenly throughout the bread.
- Use Room Temperature Eggs 🥚Bring eggs to room temperature before mixing to ensure proper emulsification with the sugars and fats, resulting in a moister, more tender crumb structure.
- Don't Overmix the Batter 🥄Mix only until ingredients are just combined to avoid developing gluten, which creates a tough, dense texture instead of the desired soft and tender quick bread.
- Test with a Toothpick at 50 Minutes ⏱️Start checking doneness at the 50-minute mark since oven temperatures vary; the bread is ready when a toothpick inserted in the center comes out with just a few moist crumbs.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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