Apple Cinnamon Bread

This apple cinnamon bread is so soft and moist! It tastes like cozy fall flavors in every bite. This quick bread comes together easily. The apple cinnamon flavor is quintessential for the autumn season. Great for breakfast, an afternoon snack or even dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 slices

Calories: 281 kcal per serving

Ingredients

2 teaspoons - cinnamon
½ cup - light brown sugar
½ cup - butter
2 - eggs
½ cup - granulated sugar
1 ½ cups - flour
1 tsp - baking soda
½ tsp - baking powder
1 tsp - vanilla extract
1 ½ cups - apples

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
Add brown sugar and cinnamon to a small bowl. Mix together and set aside.
In a large mixing bowl, add melted butter, eggs and sugar. Stir to combine.
Then, add in flour, baking soda, baking powder, and vanilla extract. Stir to combine.
Fold in the finely chopped apples. Batter will be very thick.
Transfer half of the bread batter to the lined pan.
Sprinkle half of the brown sugar cinnamon mixture on top.
Then, repeat these layers.
Bake for 36 to 40 minutes or until toothpick inserted comes out with only moist crumbs.
Lastly, remove from oven. Allow bread to completely cool before slicing into.

Nutrition