
Apple Cinnamon Bundt Cake
This apple cinnamon bundt cake is perfect to make any time because you start with a box spice cake mix and make it special by adding some apples and other delicious additions. Perfect for Apple Season! This cake is wonderful for breakfast, dessert or a coffee break. Fancy enough to serve at a party, but simple enough to make just to say I love you to your family.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 Servings
Calories: 235 kcal per serving
Ingredients
- 1 - Spice cake mix
- 1 tsp - cinnamon
- 1 tsp - vanilla extract
- 1 cup - Applesauce
- 3 - apples
- 1 cup - pecans
Instructions
- Preheat the oven to 350 F. Spray a bundt pan with baking spray and set aside.
- Mix the cake mix as per directions on the box, adding eggs, oil, and water.
- Add in cinnamon and vanilla and mix.
- Add applesauce, diced apples, and pecans, and mix into batter.
- Bake for 38 minutes. Following baking instructions on the back of the box if using a different baking pan.
- Remove from the oven and let cool in the pan for 25 minutes then turn out onto a cooling rack to completely cool. Then invert onto a serving dish and sprinkle top with powdered sugar.
Nutrition
Energy: 235 kcal | Total Fat: 10 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 36 g | Fiber: 2 g | Sugars: 22 g | Proteins: 2 g | Sodium: 218 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g
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