From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Apple Cinnamon Bundt Cake
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Instructions
1
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Preheat the oven to 350 F. Spray a bundt pan with baking spray and set aside.
2
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Mix the cake mix as per directions on the box, adding eggs, oil, and water.
3
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Add in cinnamon and vanilla and mix.
4
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Add applesauce, diced apples, and pecans, and mix into batter.
5
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Bake for 38 minutes. Following baking instructions on the back of the box if using a different baking pan.
6
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Remove from the oven and let cool in the pan for 25 minutes then turn out onto a cooling rack to completely cool. Then invert onto a serving dish and sprinkle top with powdered sugar.
My Calorie Intake
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Tips & Tricks (5)
- Apple Moisture Magic 💧Pat your diced apples dry with paper towels before adding to the cake batter to prevent excess moisture and ensure a perfectly tender crumb.
- Pecan Toasting Trick 🥜Toast pecans in a dry skillet for 3-4 minutes before adding to the cake to intensify their nutty flavor and add a delightful crunch.
- Bundt Pan Protection 🍰Use a mixture of flour and softened butter to grease the bundt pan, ensuring the cake releases cleanly and maintains its beautiful shape.
- Spice Cake Mix Upgrade 🌿Add an extra teaspoon of ground cinnamon and a pinch of nutmeg to the spice cake mix to elevate the warm, autumnal flavor profile.
- Glaze Perfection ✨Let the cake cool completely before glazing to prevent the glaze from becoming too thin and running off the cake's surface.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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