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Cake Mix Recipes
Cake Mix RecipesVerified

February 11, 2026

This apple cinnamon bundt cake is perfect to make any time because you start with a box spice cake mix and make it special by adding some apples and other delicious additions. Perfect for Apple Season! This cake is wonderful for breakfast, dessert or a coffee break. Fancy enough to serve at a party, but simple enough to make just to say I love you to your family.

Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake cover
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From the Cook
From the Cook
From the Cook
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1/8

Apple Cinnamon Bundt Cake

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 350 F. Spray a bundt pan with baking spray and set aside.
2
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Mix the cake mix as per directions on the box, adding eggs, oil, and water.
3
|
Add in cinnamon and vanilla and mix.
4
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Add applesauce, diced apples, and pecans, and mix into batter.
5
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Bake for 38 minutes. Following baking instructions on the back of the box if using a different baking pan.
6
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Remove from the oven and let cool in the pan for 25 minutes then turn out onto a cooling rack to completely cool. Then invert onto a serving dish and sprinkle top with powdered sugar.

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Tips & Tricks (5)

  • Apple Moisture Magic 💧
    Pat your diced apples dry with paper towels before adding to the cake batter to prevent excess moisture and ensure a perfectly tender crumb.
  • Pecan Toasting Trick 🥜
    Toast pecans in a dry skillet for 3-4 minutes before adding to the cake to intensify their nutty flavor and add a delightful crunch.
  • Bundt Pan Protection 🍰
    Use a mixture of flour and softened butter to grease the bundt pan, ensuring the cake releases cleanly and maintains its beautiful shape.
  • Spice Cake Mix Upgrade 🌿
    Add an extra teaspoon of ground cinnamon and a pinch of nutmeg to the spice cake mix to elevate the warm, autumnal flavor profile.
  • Glaze Perfection ✨
    Let the cake cool completely before glazing to prevent the glaze from becoming too thin and running off the cake's surface.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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