Apple Cinnamon Cream Cheese

Apple Cinnamon Cream Cheese is your shortcut to cozy indulgence. Think warm fall spice swirled into tangy, velvety goodness. Spread it, dip it, or spoon it straight from the bowl. This quick recipe transforms everyday snacks into something fantastic for fall. With just a handful of ingredients and no cooking required, it’s perfect for busy mornings, impromptu gatherings, or when you want a fall-inspired treat without the fuss. Whether you’re prepping a snack board or just need a flavorful spread to elevate your breakfast, this cream cheese is a simple way to add warmth and comfort to your day.

Author: Cake Mix Recipes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 91 kcal per serving

Ingredients

8 ounces - Cream Cheese
10 grams - Dehydrated Apples
2 teaspoons - Ground Cinnamon
2 tablespoons - Powdered Sugar
½ tsp - Vanilla Extract

Instructions

Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.
Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.
Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.
Whip until combined, then taste and adjust as necessary.

Nutrition