From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Apple Cinnamon Cream Cheese
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Instructions
1
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Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.
2
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Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.
3
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Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.
4
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Whip until combined, then taste and adjust as necessary.
My Calorie Intake
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Tips & Tricks (5)
- Texture Magic 🍎Finely chop dehydrated apples to ensure even distribution and prevent large, chunky bits in your cream cheese spread.
- Flavor Layering 🌟Let the cream cheese sit at room temperature for 30 minutes before mixing to create a smoother, more easily blended texture.
- Spice Calibration 🌶️Start with half the recommended ground cinnamon and taste, gradually adding more to achieve your perfect spice level without overwhelming the cream cheese.
- Moisture Control 💧If using fresh apples instead of dehydrated, pat them completely dry to prevent excess moisture from making the spread watery.
- Storage Savvy 🧊Store the cream cheese spread in an airtight container and consume within 5-7 days for optimal flavor and freshness.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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