





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.
2
Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.
3
Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.
4
Whip until combined, then taste and adjust as necessary.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Cream Cheese 🧈Allow cream cheese to sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free texture that blends seamlessly with other ingredients.
- Rehydrate Apples for Texture 🍎Briefly soak dehydrated apples in warm water or apple juice for 5 minutes, then finely chop them to release their natural moisture and intensify their flavor in the spread.
- Toast Cinnamon Before Mixing 🤎Gently warm ground cinnamon in a dry pan for 30 seconds before adding to bloom its aromatic oils, creating a deeper, more complex spice flavor throughout the cream cheese.
- Gradual Sugar Incorporation 🍬Sift powdered sugar and add it in small portions while mixing on low speed to prevent lumps and achieve an ultra-smooth, professional consistency without overworking the cream cheese.
- Chill Before Serving 🧊Refrigerate the finished spread for at least 30 minutes to allow flavors to meld and the texture to firm up, making it easier to spread or dip while enhancing overall taste.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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