Name: Apple Cinnamon Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 8 ounces Cream Cheese; 10 grams Dehydrated Apples; 2 teaspoons Ground Cinnamon; 2 tablespoons Powdered Sugar; 0.5 tsp Vanilla Extract

From the Cook

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Apple Cinnamon Cream Cheese

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Ingredients

Warning0 allergens identified

Apple Cinnamon Cream Cheese

8 ounces Cream Cheesesoftened at room temperature

10 grams Dehydrated Applesor more to taste

2 teaspoons Ground Cinnamon

2 tablespoons Powdered Sugar

½ tsp Vanilla Extract

Instructions

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Instructions

Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.

Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.

Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.

Whip until combined, then taste and adjust as necessary.

Nutrition

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Tips & Tricks (5)

Room Temperature Cream Cheese 🧈
Allow cream cheese to sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free texture that blends seamlessly with other ingredients.
Rehydrate Apples for Texture 🍎
Briefly soak dehydrated apples in warm water or apple juice for 5 minutes, then finely chop them to release their natural moisture and intensify their flavor in the spread.
Toast Cinnamon Before Mixing 🤎
Gently warm ground cinnamon in a dry pan for 30 seconds before adding to bloom its aromatic oils, creating a deeper, more complex spice flavor throughout the cream cheese.
Gradual Sugar Incorporation 🍬
Sift powdered sugar and add it in small portions while mixing on low speed to prevent lumps and achieve an ultra-smooth, professional consistency without overworking the cream cheese.
Chill Before Serving 🧊
Refrigerate the finished spread for at least 30 minutes to allow flavors to meld and the texture to firm up, making it easier to spread or dip while enhancing overall taste.