From the Cook
From the Cook
1/3
Apple Cinnamon Matzah Brei
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Instructions
1
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In a bowl, whisk together the eggs, milk, cinnamon and salt.
2
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Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
3
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In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.
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Tips & Tricks (5)
- Soak Matzo Strategically š§Dip matzo briefly in milk for just 2-3 seconds per side to soften without making it mushyāoversaturation will result in a soggy, falling-apart texture.
- Caramelize Apples First šCook diced apples in butter over medium heat for 3-4 minutes until golden and slightly caramelized before adding the egg mixture, which concentrates their natural sweetness and prevents sogginess.
- Toast Walnuts Fresh š„Lightly toast walnuts in a dry pan for 2-3 minutes just before assembly to unlock their oils and maximize crunch and flavor against the soft egg base.
- Cook Low and Slow š„Use medium-low heat and avoid constant stirringālet the bottom set for 2-3 minutes between gentle folds to create crispy, caramelized edges while keeping the center custardy.
- Finish with Cinnamon Sugar š¤Dust warm matzah brei with a cinnamon-sugar blend immediately after plating so it adheres to the residual heat and creates a sweet, spiced crust.
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About the Cook
Hi, Iām Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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