
Apple Cinnamon Matzah Brei
My family loves having savory matzah brei for breakfast and this sweet version with cinnamon, tender pieces of apple and crunchy walnuts has become our new favorite way to prepare it.
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 7 minutes
Cook Time: 3 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 163 kcal per serving
Ingredients
- 2 - eggs
- 2 tablespoons - milk
- ½ tsp - ground cinnamon
- ⅛ tsp - kosher salt
- 2 sheets - whole wheat matzo
- 2 teaspoons - butter
- 1 - apple
- 2 tablespoons - walnuts
Instructions
- In a bowl, whisk together the eggs, milk, cinnamon and salt.
- Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
- In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.
Nutrition
Energy: 163 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 99 mg | Total Carbs: 20 g | Fiber: 2 g | Sugars: 5 g | Proteins: 6 g | Sodium: 119 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g
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