Apple Cinnamon Matzah Brei

Apple Cinnamon Matzah Brei

My family loves having savory matzah brei for breakfast and this sweet version with cinnamon, tender pieces of apple and crunchy walnuts has become our new favorite way to prepare it.

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 7 minutes

Cook Time: 3 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 163 kcal per serving

Ingredients

  • 2 - eggs
  • 2 tablespoons - milk
  • ½ tsp - ground cinnamon
  • ⅛ tsp - kosher salt
  • 2 sheets - whole wheat matzo
  • 2 teaspoons - butter
  • 1 - apple
  • 2 tablespoons - walnuts

Instructions

  1. In a bowl, whisk together the eggs, milk, cinnamon and salt.
  2. Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
  3. In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.

Nutrition

Energy: 163 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 99 mg | Total Carbs: 20 g | Fiber: 2 g | Sugars: 5 g | Proteins: 6 g | Sodium: 119 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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