- GF
- HP
Apple Cinnamon Protein Pancakes
Try these super yummy and nutritious apple cinnamon protein pancakes, a fun twist that's easy to make! If you’re looking for a gluten-free, healthier/ more nutritious pancake, I highly recommend these!! You could substitute the apples out for other fruit as well including berries or even a bit more banana.
Ingredients
Instructions
- Step 1
Mash the bananas in a large bowl and then whisk in the eggs.
- Step 2
Stir in the protein powder, flaxseed, almond milk, cinnamon, nutmeg, and apple. Stir until fully mixed together. If batter seems a bit too thick, add more almond milk, 1 tablespoon at a time.
- Step 3
Heat a skillet or griddle over medium LOW heat and grease with cooking spray or coconut oil. Pour the batter onto the skillet ~1/2 cup at a time and cook for 5-7 minutes on each side. Flip gently and cook for an additional 6 minutes on the other side.
- Step 4
Repeat with all of the batter.
- Step 5
Top your pancakes with chopped apple, chopped buts, and a bit of maple syrup/ agave.
- Step 6
ENJOY!! :)
Notes
- Step 7
These are NOT like normal pancakes. The consistency is a bit denser and therefore they NEED to be cooked at a lower temperature for a longer amount of time than your average pancakes. If you try and cook them on a high heat for a quicker time, they’re fall apart a bit. Additionally, they don't hold together quite as well so be careful when you're flipping them.
Tips & Tricks
Per serving
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