From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Warning0 allergens identified
Apple Crisp Bars
For the shortbread crust
For the apple filling
For the crumble topping
Instructions
1
Preheat oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
First, make the crumble topping.
3
Add all crumble topping ingredients to a mixing bowl. Use your hands, a pastry cutter or fork to incorporate butter into mixture. Mix until a crumbly mixture forms. Place bowl in fridge.
4
Next, make the shortbread crust. Add cold butter, brown sugar and granulated sugar to a stand mixer bowl. Beat until no clumps of butter remain.
5
Add in vanilla extract, flour and cinnamon to bowl. Stir until combined. Place dough into lined pan. Press into an even layer.
6
Bake shortbread crust for 15 minutes. Then remove from oven.
7
While shortbread crust bakes, make apple filling. Peel and core apples. Slice into ¼ inch thin slices.
8
Add all apple filling ingredients to a skillet over low heat. Stir gently to combine and stir occasionally for 5 minutes or until apples have softened. If needed, add more water to the skillet to prevent burning.
9
Once shortbread crust has finished baking, pour apple filling on top. Spread into an even layer. Then, top apples with crumble topping.
10
Bake for 35 to 36 minutes. Remove pan from oven. Allow to cool completely before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Mix Your Apple Varieties 🍎Combine Granny Smith and red apples for the perfect balance of tartness and sweetness; the Granny Smiths prevent mushiness while red apples add natural sugar and color.
- Keep Your Butter Ice Cold ❄️Cut cold butter into small cubes and work it into your crust and topping quickly with your fingertips to create those coveted flaky, crumbly layers that define premium bars.
- Toss Apples with Lemon Just Before Assembly 🍋Add lemon juice to your sliced apples immediately before layering to prevent oxidation and enhance flavor, while the acidity brightens the cinnamon spices.
- Blind Bake Your Crust Layer 🥧Pre-bake the shortbread crust for 8-10 minutes before adding the apple filling to ensure a crispy, buttery base that won't become soggy despite the moisture from the filling.
- Cool Completely Before Cutting 🧊Allow the bars to cool for at least 2-3 hours (or refrigerate for faster setting) before cutting to ensure clean edges and the perfect texture contrast between layers.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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