Apple Crisp Without Oats

This old-school apple crisp keeps it simple in the best way. Sweet cinnamon apples and a buttery golden topping come together without any oats, just how grandma used to make it. I’ve made it more times than I can count, and it always hits the spot. If you’re craving something warm, cozy, and a little nostalgic, this recipe’s a winner. Grab your apples, preheat the oven, and let’s get baking.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 16 Servings

Calories: 316 kcal per serving

Ingredients

10 cups - Apples
1 ½ cups - Sugar
⅔ cups - Butter
1 ½ cups - Sugar
2 cups - Flour
2 teaspoons - Baking Powder
1 ½ teaspoons - Salt
1 tsp - Ground Cinnamon
2 - eggs

Instructions

Preheat oven to 350℉.
Grease 9"x13" pan and set aside.
Stir 1½ cups sugar into apples and arrange in 9"x13" pan.
In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.
Crumble over sliced apples.
Bake at 350℉ for 40-45 minutes or until golden brown.

Nutrition