- VE
Apple Crisp Without Oats
This old-school apple crisp keeps it simple in the best way. Sweet cinnamon apples and a buttery golden topping come together without any oats, just how grandma used to make it. I’ve made it more times than I can count, and it always hits the spot. If you’re craving something warm, cozy, and a little nostalgic, this recipe’s a winner. Grab your apples, preheat the oven, and let’s get baking.
Ingredients
Filling
Topping
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease 9"x13" pan and set aside.
Filling
- Step 3
Stir 1½ cups sugar into apples and arrange in 9"x13" pan.
Topping
- Step 4
In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.
- Step 5
Crumble over sliced apples.
- Step 6
Bake at 350℉ for 40-45 minutes or until golden brown.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
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