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Real Life of Lulu
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January 26, 2026

This old-school apple crisp keeps it simple in the best way. Sweet cinnamon apples and a buttery golden topping come together without any oats, just how grandma used to make it. I’ve made it more times than I can count, and it always hits the spot. If you’re craving something warm, cozy, and a little nostalgic, this recipe’s a winner. Grab your apples, preheat the oven, and let’s get baking.

Apple Crisp Without Oats
Apple Crisp Without Oats cover
From the Cook
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Apple Crisp Without Oats

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350℉.
2
|
Grease 9"x13" pan and set aside.

Filling

1
|
Stir 1½ cups sugar into apples and arrange in 9"x13" pan.

Topping

1
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In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.
2
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Crumble over sliced apples.
3
|
Bake at 350℉ for 40-45 minutes or until golden brown.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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