Apple Crisp Without Oats

Name: Apple Crisp Without Oats
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 Servings
Cuisine: American
Ingredients: 10 cups Apples; 1.5 cups Sugar; 0.667 cups Butter; 1.5 cups Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 1.5 teaspoons Salt; 1 tsp Ground Cinnamon; 2 eggs

Real Life of Lulu

This old-school apple crisp keeps it simple in the best way. Sweet cinnamon apples and a buttery golden topping come together without any oats, just how grandma used to make it. I’ve made it more times than I can count, and it always hits the spot. If you’re craving something warm, cozy, and a little nostalgic, this recipe’s a winner. Grab your apples, preheat the oven, and let’s get baking.

Original sourcereallifeoflulu.com/apple-crisp

Apple Crisp Without Oats

Real Life of Lulu

Reallifeoflulu.com

Difficultymedium

Ingredients

Filling

Topping

Instructions

0 of 6 done

Step 1
Preheat oven to 350℉.
Step 2
Grease 9"x13" pan and set aside.
Filling
Step 3
Stir 1½ cups sugar into apples and arrange in 9"x13" pan.
Topping
Step 4
In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.
Step 5
Crumble over sliced apples.
Step 6
Bake at 350℉ for 40-45 minutes or until golden brown.

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Nutrition

Per serving

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