Name: Apple Crisp Without Oats
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 Servings
Cuisine: American
Ingredients: 10 cups Apples; 1.5 cups Sugar; 0.667 cups Butter; 1.5 cups Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 1.5 teaspoons Salt; 1 tsp Ground Cinnamon; 2 Eggs

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Apple Crisp Without Oats

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Grease 9"x13" pan and set aside.

Filling

Stir 1½ cups sugar into apples and arrange in 9"x13" pan.

Topping

In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.

Crumble over sliced apples.

Bake at 350℉ for 40-45 minutes or until golden brown.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Slice Apples Uniformly 🍎
Cut apples into consistent 1/4-inch slices to ensure even cooking and prevent some pieces from becoming mushy while others remain firm.
Brown Your Topping Butter 🧈
Toast the butter in the crisp topping mixture over low heat for 2-3 minutes before combining with dry ingredients to add rich, nutty depth to the golden crust.
Toss Apples with Cinnamon Early 🤎
Combine sliced apples with cinnamon and sugar at least 15 minutes before baking to allow the spices to infuse and the apples to release their natural juices.
Don't Overmix the Topping 🥄
Mix the flour, butter, sugar, and baking powder just until crumbly with pea-sized pieces—overmixing develops gluten and creates a dense, cake-like topping instead of a crispy texture.
Chill Before Baking ❄️
Refrigerate the assembled crisp for 20-30 minutes before baking to allow the topping to set, resulting in a crunchier, more golden finish when it hits the oven.