- VE
Apple Crumble Muffins
These jumbo Apple Crumble Muffins are moist and soft, packed with apple pieces and cinnamon, crowned with a delicious streusel topping.
Ingredients
Muffins
Streusel Topping
Instructions
- Step 1
Preheat oven to 400° F.
- Step 2
Line a jumbo muffin tin with large muffin liners and set the tin aside.
- Step 3
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set the bowl aside.
- Step 4
In a large bowl, beat together the butter and brown sugar until light and fluffy, for about 2 minutes.
- Step 5
Beat in the eggs, Greek yogurt, and vanilla extract until well-combined.
- Step 6
Add the dry ingredients to the batter, and then stir in the chopped apples.
- Step 7
Distribute the muffin batter evenly among the prepared muffin liners, filling them as close to the top as possible.
- Step 8
For the streusel, stir together all of the ingredients and then sprinkle on top of the muffins.
- Step 9
Bake for 8 minutes, then reduce the heat to 350° F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.
Tips & Tricks
Per serving
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