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Apple Crumble Muffins

Apple Crumble Muffins

These jumbo Apple Crumble Muffins are moist and soft, packed with apple pieces and  cinnamon, crowned with a delicious streusel topping.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Servings: 6 muffins

Calories: 552 kcal per serving

Ingredients

  • 2 cups - all-purpose flour
  • 2 teaspoons - baking powder
  • 1 tsp - baking soda
  • ½ tsp - salt
  • 2 teaspoons - cinnamon
  • ½ cup - butter
  • ½ cup - brown sugar
  • 2 - eggs
  • ½ cup - Greek yogurt
  • 1 tsp - vanilla extract
  • 2–3 - apples
  • ¼ cup - all-purpose flour
  • 1 tsp - cinnamon
  • 1 tbsp - white sugar
  • 3 tablespoons - brown sugar
  • 3 tablespoons - melted butter

Instructions

  1. Preheat oven to 400° F.
  2. Line a jumbo muffin tin with large muffin liners and set the tin aside.
  3. In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set the bowl aside.
  4. In a large bowl, beat together the butter and brown sugar until light and fluffy, for about 2 minutes.
  5. Beat in the eggs, Greek yogurt, and vanilla extract until well-combined.
  6. Add the dry ingredients to the batter, and then stir in the chopped apples.
  7. Distribute the muffin batter evenly among the prepared muffin liners, filling them as close to the top as possible.
  8. For the streusel, stir together all of the ingredients and then sprinkle on top of the muffins.
  9. Bake for 8 minutes, then reduce the heat to 350° F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.

Nutrition

Energy: 552 kcal | Total Fat: 24 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 119 mg | Total Carbs: 78 g | Fiber: 3 g | Sugars: 34 g | Proteins: 9 g | Sodium: 636 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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