From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Apple Pancake Rings
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Instructions
1
|
Slice apple into discs, cutting through the core. Use a small cookie cutter or knife to cut out the middles.
2
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Mix pancake mix with water until a batter forms.
3
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Preheat a pan with vegan buttery spread on medium-low heat.
4
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Cover an apple disc in pancake batter and let any excess batter drip off, then place in the pan. Repeat with remaining apple discs.
5
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Cook 3-4 minutes on each side or until golden brown.
6
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Mix together all ingredients for the yogurt dip. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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