Apple Pancake Rings

These apple pancake rings are a fun new way to eat pancakes! They are basically pancake covered apples… or apple stuffed pancakes... Whatever you want to call them, they’re so easy and quick and only require a few ingredients! The apple in the middle gets slightly soft and pairs perfectly with the fluffy pancake on the outside and the creamy cinnamon yogurt dip. These flavors also make this a great breakfast for fall. If you love pancakes for breakfast and want to put a fun twist on them, then take a look at these!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 2 servings

Calories: 403 kcal per serving

Ingredients

1 - Apple, Gala
1 cup - Pancake Mix & Waffle Mix
½ cup - Water
1 tbsp - Vegan Buttery Spread
1 cup - Almond Milk Yogurt, or yogurt of choice
2 tablespoons - Vanilla Protein Powder
¼ tsp - Cinnamon

Instructions

Slice apple into discs, cutting through the core. Use a small cookie cutter or knife to cut out the middles.
Mix pancake mix with water until a batter forms.
Preheat a pan with vegan buttery spread on medium-low heat.
Cover an apple disc in pancake batter and let any excess batter drip off, then place in the pan. Repeat with remaining apple discs.
Cook 3-4 minutes on each side or until golden brown.
Mix together all ingredients for the yogurt dip. Serve and enjoy!

Nutrition