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Apple, Pear and Goat Cheese Fall Salad
Apple, Pear and Goat Cheese Fall Salad
Apple, Pear and Goat Cheese Fall Salad
Apple, Pear and Goat Cheese Fall Salad
Apple, Pear and Goat Cheese Fall Salad cover
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From the Cook
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From the Cook
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Apple, Pear and Goat Cheese Fall Salad

Ingredients

0 allergens identified

Apple, Pear and Goat Cheese Fall Salad

For the vinaigrette

Instructions

Check out original post! 😊

Instructions

1
|
Place greens in a large bowl or platter and top with sliced pears, apples, crumbled goat cheese, dried cranberries and walnuts.
2
|
Place the vinegar, shallot, honey, olive oil and salt in a jar or a bowl and shake or whisk until emulsified.
3
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Drizzle half the vinaigrette over the salad and toss. Continue to add dressing to your preference and serve.

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Tips & Tricks (5)

  • Prevent Fruit Oxidation 🍎
    Toss sliced apples and pears immediately in a bowl with a squeeze of lemon or lime juice to prevent browning and maintain their fresh, vibrant appearance until serving.
  • Toast Walnuts for Maximum Flavor 🥜
    Dry roast walnuts in a 350°F oven for 8-10 minutes before adding to the salad to unlock their deep, buttery flavors and enhance the overall nutty complexity of the dish.
  • Emulsify Your Vinaigrette Properly 🍯
    Whisk the honey with apple cider vinegar first, then slowly drizzle in olive oil while whisking constantly to create a stable, creamy emulsion that coats the greens evenly.
  • Crumble Goat Cheese Just Before Serving 🧀
    Leave goat cheese at room temperature for 15 minutes, then crumble it directly onto the salad just before serving to ensure creamy, delicate pieces rather than hard, cold chunks.
  • Balance Sweet and Savory with Shallots 🧅
    Mince shallots finely and let them steep in the apple cider vinegar for 5 minutes before making the dressing to mellow their bite while adding a subtle savory depth that balances the fruit's sweetness.
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