




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Apple, Pear and Goat Cheese Fall Salad
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Instructions
1
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Place greens in a large bowl or platter and top with sliced pears, apples, crumbled goat cheese, dried cranberries and walnuts.
2
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Place the vinegar, shallot, honey, olive oil and salt in a jar or a bowl and shake or whisk until emulsified.
3
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Drizzle half the vinaigrette over the salad and toss. Continue to add dressing to your preference and serve.
My Calorie Intake
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Tips & Tricks (5)
- Prevent Fruit Oxidation 🍎Toss sliced apples and pears immediately in a bowl with a squeeze of lemon or lime juice to prevent browning and maintain their fresh, vibrant appearance until serving.
- Toast Walnuts for Maximum Flavor 🥜Dry roast walnuts in a 350°F oven for 8-10 minutes before adding to the salad to unlock their deep, buttery flavors and enhance the overall nutty complexity of the dish.
- Emulsify Your Vinaigrette Properly 🍯Whisk the honey with apple cider vinegar first, then slowly drizzle in olive oil while whisking constantly to create a stable, creamy emulsion that coats the greens evenly.
- Crumble Goat Cheese Just Before Serving 🧀Leave goat cheese at room temperature for 15 minutes, then crumble it directly onto the salad just before serving to ensure creamy, delicate pieces rather than hard, cold chunks.
- Balance Sweet and Savory with Shallots 🧅Mince shallots finely and let them steep in the apple cider vinegar for 5 minutes before making the dressing to mellow their bite while adding a subtle savory depth that balances the fruit's sweetness.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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