Apple, Pear and Goat Cheese Fall Salad

As the crisp autumn air rolls in, it’s time to savor the season’s best flavors. This Apple, Pear, and Goat Cheese Fall Salad combines sweet, juicy apples with creamy goat cheese and a medley of textures for a dish that’s perfect for holiday gatherings or a cozy weeknight dinner. Crisp apples, juicy pears, and creamy goat cheese bring the best of autumn’s bounty to every bite. I hope this delicious Apple, Pear and Goat Cheese Fall Salad makes it into your Autumn meal time repertoire! It’s super simple to make and looks absolutely gorgeous too. Great for all the fall gatherings coming up!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 427 kcal per serving

Ingredients

4 cups - mixed greens
2 - apples
2 - pears
⅓ cup - goat cheese
½ cup - dried cranberries
½ cup - walnuts
3 tablespoons - apple cider vinegar
1 - shallot
1 tbsp - honey
¼ cup - olive oil
¼ tsp - salt

Instructions

Place greens in a large bowl or platter and top with sliced pears, apples, crumbled goat cheese, dried cranberries and walnuts.
Place the vinegar, shallot, honey, olive oil and salt in a jar or a bowl and shake or whisk until emulsified.
Drizzle half the vinaigrette over the salad and toss. Continue to add dressing to your preference and serve.

Nutrition