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Apple Pie Cookies
These apple pie cookies are gooey, warm, cozy and bursting with cinnamon apples! They feature a cinnamon cookie with sweet apple pie filling. Everything you love about a classic apple pie, but much quicker and easier. These cookies are great for fall, Thanksgiving and more!
Ingredients
For the apple pie filling
For the cookies
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
Make apple pie filling. First add diced apples to a bowl. Squeeze lemon juice over the diced apples.
- Step 3
In a skillet, add diced apples coated in lemon juice and all other remaining apple filling ingredients.
- Step 4
Cook for 5 to 7 minutes on low medium heat, until bubbly and thickened. Stir frequently to prevent burning. Remove from heat and set aside.
- Step 5
Then, make cookie dough. Add cold butter cubes, sugar and light brown sugar to the bowl of a stand mixer. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Step 6
Add in egg and vanilla. Mix to combine.
- Step 7
Next, add in flour, cornstarch, baking soda, sea salt, cinnamon, nutmeg and cloves. Stir until a thick dough is formed.
- Step 8
Use an ice cream scooper or large cookie scoop to scoop out balls of dough. Space at least 3 inches apart on lined baking pan.
- Step 9
Use your thumb to make an indentation in the middle of each cookie. Then, spoon in some apple pie filling.
- Step 10
Bake for 10 to 11 minutes, until cookies have spread and have lightly golden edges.
- Step 11
Finally, remove from oven. Cool for 10 minutes before carefully removing to a cooling rack.
Tips & Tricks
Per serving
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