Apple Pie French Toast Roll-Ups

These apple pie French toast roll-ups are the ultimate breakfast mashup for fall! If you love French toast AND apple pie, then take a look at these! You will want to try this glorious French toast this weekend! Sweet cinnamon apples rolled into soft bread, dunked into a vegan egg batter, fried to golden perfection, and coated in cinnamon sugar… drizzle them with almond butter and drench in maple syrup and you've got the breakfast of your dreams.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 2 servings

Calories: 484 kcal per serving

Ingredients

1 - Apple, Gala
1 tbsp - Vegan Buttery Spread, or coconut oil
1 tbsp - Pure Maple Syrup
½ tsp - Cinnamon
2 tablespoons - Vegan Cream Cheese, Plain
6 pieces - Bread
6 tablespoons - Plant-Based Egg Substitute
2 tablespoons - Almond Milk, or milk of choice
½ tsp - Cinnamon
½ tsp - Vanilla Extract
2 tablespoons - Vegan Buttery Spread, or coconut oil
4 teaspoons - Cane Sugar, or granulated sweetener of choice
1 tsp - Cinnamon
3 tablespoons - Pure Maple Syrup
1 tbsp - Almond Butter

Instructions

Peel, core, and dice your apple into 1/4 inch pieces.
Melt vegan butter in a skillet on medium heat. Add diced apple, maple syrup and cinnamon and mix together. Cook for 4-6 minutes, stirring often, or until apples are slightly softened.
Roll bread flat with a rolling pin. Carefully cut off crusts.
Spread 1 teaspoon of vegan cream cheese onto a slice of bread. Add a spoonful of apple filling to one side of the bread. Gently but tightly roll up. Repeat with remaining bread, cream cheese, and apple filling.
In a shallow wide bowl, whisk together JUST Egg, almond milk, cinnamon, and vanilla.
Add vegan butter to a large skillet and turn on the heat to medium.
While pan is preheating, dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides.
Place roll-ups into the pan seam side down. Cook for 2-3 minutes or until golden brown. Make a quarter turn and repeat until all sides are golden brown.
Mix together cinnamon and sugar. Roll French toast roll-ups in the cinnamon sugar mixture. Serve warm with maple syrup and a drizzle of almond butter. Enjoy!

Nutrition