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Apple Pie French Toast Roll-Ups

Chloe's Creative Kitchen Verified

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Ingredients

Warning0 allergens identified

Apple Pie French Toast Roll-Ups

Filling

1 Apple, Galalarge, or apple of choice

1 tbsp Vegan Buttery Spread, or coconut oil

1 tbsp Pure Maple Syrup

½ tsp CinnamonGround

2 tablespoons Vegan Cream Cheese, Plainsoftened

French Toast Roll-Ups

6 pieces Breadsoft white bread is best for rolling

6 tablespoons Plant-Based Egg SubstituteJUST Egg, can sub with 2 eggs but I haven't tried

2 tablespoons Almond Milk, or milk of choice

½ tsp CinnamonGround

½ tsp Vanilla Extract

2 tablespoons Vegan Buttery Spread, or coconut oil

For Serving

4 teaspoons Cane Sugar, or granulated sweetener of choice

1 tsp CinnamonGround

3 tablespoons Pure Maple Syrup

1 tbsp Almond Butter

Instructions

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Instructions

Peel, core, and dice your apple into 1/4 inch pieces.

Melt vegan butter in a skillet on medium heat. Add diced apple, maple syrup and cinnamon and mix together. Cook for 4-6 minutes, stirring often, or until apples are slightly softened.

Roll bread flat with a rolling pin. Carefully cut off crusts.

Spread 1 teaspoon of vegan cream cheese onto a slice of bread. Add a spoonful of apple filling to one side of the bread. Gently but tightly roll up. Repeat with remaining bread, cream cheese, and apple filling.

In a shallow wide bowl, whisk together JUST Egg, almond milk, cinnamon, and vanilla.

Add vegan butter to a large skillet and turn on the heat to medium.

While pan is preheating, dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides.

Place roll-ups into the pan seam side down. Cook for 2-3 minutes or until golden brown. Make a quarter turn and repeat until all sides are golden brown.

Mix together cinnamon and sugar. Roll French toast roll-ups in the cinnamon sugar mixture. Serve warm with maple syrup and a drizzle of almond butter. Enjoy!

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Prep Your Apples in Advance 🍎
Cook and slightly cool your cinnamon-spiced apples 15-20 minutes before assembly so they won't make the bread soggy, and pat them dry with paper towels before rolling.
Seal Your Rolls Properly 🔐
Place seam-side down in the pan and let them set for 1-2 minutes before flipping to prevent the filling from escaping and ensure crispy, golden exteriors on all sides.
Use Day-Old Bread for Structure 🍞
Choose slightly stale bread that's sturdy enough to hold the apple filling without tearing, yet still absorbs the egg batter evenly for optimal texture.
Balance Your Egg Batter Thickness 🥚
Make your plant-based egg mixture creamy but not too watery—it should coat the roll-ups like pancake batter to achieve that signature custardy interior without sogginess.
Caramelize Your Cinnamon Sugar Coating 🍂
While the roll-ups are still hot, immediately roll them in cinnamon sugar to create a caramelized crust that sticks perfectly and adds delightful texture contrast.