Apple Pie French Toast Roll-Ups

Name: Apple Pie French Toast Roll-Ups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 Apple, Gala; 1 tbsp Vegan Buttery Spread, or coconut oil; 1 tbsp Pure Maple Syrup; 0.5 tsp Cinnamon; 2 tablespoons Vegan Cream Cheese, Plain; 6 pieces Bread; 6 tablespoons Plant-Based Egg Substitute; 2 tablespoons Almond Milk, or milk of choice; 0.5 tsp Cinnamon; 0.5 tsp Vanilla Extract; 2 tablespoons Vegan Buttery Spread, or coconut oil; 4 teaspoons Cane Sugar, or granulated sweetener of choice; 1 tsp Cinnamon; 3 tablespoons Pure Maple Syrup; 1 tbsp Almond Butter

Chloe's Creative Kitchen

These apple pie French toast roll-ups are the ultimate breakfast mashup for fall! If you love French toast AND apple pie, then take a look at these! You will want to try this glorious French toast this weekend! Sweet cinnamon apples rolled into soft bread, dunked into a vegan egg batter, fried to golden perfection, and coated in cinnamon sugar… drizzle them with almond butter and drench in maple syrup and you've got the breakfast of your dreams.

Original sourcefoodsocial.io/recipe/apple-pie-french-toast-roll-ups

Apple Pie French Toast Roll-Ups

Chloe's Creative Kitchen

Foodsocial.io

Difficultymedium

Ingredients

Filling

French Toast Roll-Ups

For Serving

Instructions

0 of 9 done

Step 1
Peel, core, and dice your apple into 1/4 inch pieces.
Step 2
Melt vegan butter in a skillet on medium heat. Add diced apple, maple syrup and cinnamon and mix together. Cook for 4-6 minutes, stirring often, or until apples are slightly softened.
Step 3
Roll bread flat with a rolling pin. Carefully cut off crusts.
Step 4
Spread 1 teaspoon of vegan cream cheese onto a slice of bread. Add a spoonful of apple filling to one side of the bread. Gently but tightly roll up. Repeat with remaining bread, cream cheese, and apple filling.
Step 5
In a shallow wide bowl, whisk together JUST Egg, almond milk, cinnamon, and vanilla.
Step 6
Add vegan butter to a large skillet and turn on the heat to medium.
Step 7
While pan is preheating, dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides.
Step 8
Place roll-ups into the pan seam side down. Cook for 2-3 minutes or until golden brown. Make a quarter turn and repeat until all sides are golden brown.
Step 9
Mix together cinnamon and sugar. Roll French toast roll-ups in the cinnamon sugar mixture. Serve warm with maple syrup and a drizzle of almond butter. Enjoy!

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