Apple Pie

This recipe creates a delicious apple pie with a crumbly topping made of corn flakes, brown sugar, and spices. The filling is perfectly spiced with cinnamon and nutmeg, and the crust is simple to make with vegetable oil and milk.

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 622 kcal per serving

Ingredients

1 ½ cups - Flour
2 tablespoons - Sugar
1 tsp - Salt
½ cups - Vegetable Oil
2 tablespoons - Milk
⅔ cups - Sugar
¼ cups - Flour
½ tsp - Ground Cinnamon
½ tsp - Ground Nutmeg
½ cups - Sour Cream
4 cups - Apples
½ cups - Corn Flakes
⅓ cups - Brown Sugar
½ tsp - Ground Cinnamon
¼ tsp - Ground Nutmeg
¼ cups - Butter

Instructions

Preheat the oven to 375℉.
Combine 1½ cups flour, 2 teaspoons sugar, and 1 teaspoon salt in an ungreased 9-inch pie pan.
Stir in the vegetable oil and milk.
Press into the pie pan.
Combine ⅔ cup sugar, ¼ cup flour, ½ teaspoon cinnamon, and ½ teaspoon nutmeg in a large bowl.
Stir in the sour cream until blended.
Fold in the diced apples.
Place on top of the crust evenly.
Stir together Corn Flakes, ⅓ cup flour, brown sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and melted butter. Mix well.
Sprinkle on top of the apple filling.
Bake the pie at 375℉ for 35-40 minutes or until the apples are tender.
Cool completely on a wire rack before serving.

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