From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Apple Pie
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Crust
1
|
Preheat the oven to 375℉.
2
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Combine 1½ cups flour, 2 teaspoons sugar, and 1 teaspoon salt in an ungreased 9-inch pie pan.
3
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Stir in the vegetable oil and milk.
4
|
Press into the pie pan.
Filling
1
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Combine ⅔ cup sugar, ¼ cup flour, ½ teaspoon cinnamon, and ½ teaspoon nutmeg in a large bowl.
2
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Stir in the sour cream until blended.
3
|
Fold in the diced apples.
4
|
Place on top of the crust evenly.
Topping
1
|
Stir together Corn Flakes, ⅓ cup flour, brown sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and melted butter. Mix well.
2
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Sprinkle on top of the apple filling.
3
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Bake the pie at 375℉ for 35-40 minutes or until the apples are tender.
4
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Cool completely on a wire rack before serving.
My Calorie Intake
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Tips & Tricks (5)
- Apple Slice Precision 🔪Slice apples uniformly and about 1/4-inch thick to ensure even cooking and consistent texture throughout the pie filling.
- Corn Flake Crumble Secret 🥣Crush corn flakes coarsely by hand to create a more rustic, textured topping that provides better crunch and visual appeal.
- Moisture Control Magic 💧Add a tablespoon of cornstarch to the apple filling to prevent excess liquid and ensure a perfectly thickened, non-soggy pie.
- Spice Bloom Technique 🌶️Toast ground cinnamon and nutmeg briefly in a dry pan before adding to the filling to intensify their aromatic qualities and depth of flavor.
- Crust Crimping Pro Tip 👐Use your thumb and forefinger to create a professional-looking fluted edge on the pie crust, which helps seal in juices and creates an attractive presentation.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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