- VE
Apple Pie
This recipe creates a delicious apple pie with a crumbly topping made of corn flakes, brown sugar, and spices. The filling is perfectly spiced with cinnamon and nutmeg, and the crust is simple to make with vegetable oil and milk.
Ingredients
Crust
Filling
Topping
Instructions
Crust
- Step 1
Preheat the oven to 375℉.
- Step 2
Combine 1½ cups flour, 2 teaspoons sugar, and 1 teaspoon salt in an ungreased 9-inch pie pan.
- Step 3
Stir in the vegetable oil and milk.
- Step 4
Press into the pie pan.
Filling
- Step 5
Combine ⅔ cup sugar, ¼ cup flour, ½ teaspoon cinnamon, and ½ teaspoon nutmeg in a large bowl.
- Step 6
Stir in the sour cream until blended.
- Step 7
Fold in the diced apples.
- Step 8
Place on top of the crust evenly.
Topping
- Step 9
Stir together Corn Flakes, ⅓ cup flour, brown sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and melted butter. Mix well.
- Step 10
Sprinkle on top of the apple filling.
- Step 11
Bake the pie at 375℉ for 35-40 minutes or until the apples are tender.
- Step 12
Cool completely on a wire rack before serving.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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