Applesauce Bread

This easy applesauce bread combines applesauce, warm spices, and chopped nuts for a moist and flavorful loaf. With simple ingredients and minimal mixing, it's a perfect treat to bake any time of year.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 1 Loaf

Calories: 2,951 kcal per serving

Ingredients

¾ cups - Sugar
1 cup - Applesauce
⅓ cups - Vegetable Oil
2 - eggs
3 tablespoons - Milk
2 cups - Flour
1 tsp - Baking Soda
½ tsp - Baking Powder
¼ tsp - Salt
½ tsp - Ground Cinnamon
¼ tsp - Ground Nutmeg
¾ cups - Nuts

Instructions

Preheat oven to 350℉.
Grease a 9-inch by 5-inch loaf pan and set aside.
Stir together the sugar, applesauce, vegetable oil, eggs, and milk in a medium mixing bowl.
In a medium mixing bowl, sift the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Pour the applesauce mixture into the dry mixture. Stir just until blended.
Stir in the nuts.
Pour the batter into the greased loaf pan.
Bake at 350℉ for 50 minutes or until a toothpick inserted into the center comes out clean.
Cool on a wire rack.

Nutrition