From the Cook
From the Cook
From the Cook
1/4
Applesauce Bread
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Instructions
1
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Preheat oven to 350℉.
2
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Grease a 9-inch by 5-inch loaf pan and set aside.
3
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Stir together the sugar, applesauce, vegetable oil, eggs, and milk in a medium mixing bowl.
4
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In a medium mixing bowl, sift the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5
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Pour the applesauce mixture into the dry mixture. Stir just until blended.
6
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Stir in the nuts.
7
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Pour the batter into the greased loaf pan.
8
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Bake at 350℉ for 50 minutes or until a toothpick inserted into the center comes out clean.
9
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Cool on a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Applesauce Moisture Magic 💧Use unsweetened applesauce to control sugar levels and prevent the bread from becoming overly sweet while maintaining optimal moisture.
- Nut Toasting Technique 🥜Lightly toast chopped nuts before adding them to the batter to enhance their flavor and prevent them from sinking to the bottom of the bread.
- Spice Layering Trick 🌶️Mix ground cinnamon and nutmeg with the dry ingredients to ensure even distribution and maximize the warm, aromatic flavor throughout the bread.
- Mixing Minimalism 🥣Gently fold wet and dry ingredients until just combined to prevent gluten development and ensure a tender, light crumb.
- Storage Secret 🍞Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 5 days.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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