Name: Applesauce Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 Loaf
Cuisine: American

Real Life of Lulu Verified

January 23, 2026

This easy applesauce bread combines applesauce, warm spices, and chopped nuts for a moist and flavorful loaf. With simple ingredients and minimal mixing, it's a perfect treat to bake any time of year.

From the Cook

1/4

Applesauce Bread

Real Life of Lulu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Grease a 9-inch by 5-inch loaf pan and set aside.

Stir together the sugar, applesauce, vegetable oil, eggs, and milk in a medium mixing bowl.

In a medium mixing bowl, sift the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Pour the applesauce mixture into the dry mixture. Stir just until blended.

Stir in the nuts.

Pour the batter into the greased loaf pan.

Bake at 350℉ for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool on a wire rack.

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Tips & Tricks (5)

Applesauce Moisture Magic 💧
Use unsweetened applesauce to control sugar levels and prevent the bread from becoming overly sweet while maintaining optimal moisture.
Nut Toasting Technique 🥜
Lightly toast chopped nuts before adding them to the batter to enhance their flavor and prevent them from sinking to the bottom of the bread.
Spice Layering Trick 🌶️
Mix ground cinnamon and nutmeg with the dry ingredients to ensure even distribution and maximize the warm, aromatic flavor throughout the bread.
Mixing Minimalism 🥣
Gently fold wet and dry ingredients until just combined to prevent gluten development and ensure a tender, light crumb.
Storage Secret 🍞
Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 5 days.