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Argentine Red Shrimp Recipe

Argentine Red Shrimp Recipe

This Argentine red shrimp recipe is quick, easy and incredibly flavorful! It takes only 20 minutes from start to finish. This healthy recipe is low carb, no sugar, high protein and high flavor. It is great for weeknight family dinners, holidays, birthdays, and special occasions!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 servings

Calories: 403 kcal per serving

Ingredients

  • 1 lb - Argentine red shrimp
  • 3 tablespoons - butter
  • 1 tbsp - garlic
  • ½ tsp - paprika
  • ½ tsp - sea salt
  • ½ tsp - black pepper
  • lemon slices
  • fresh parlsey

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Add shrimp to a baking dish.
  2. Combine melted butter and minced garlic in a small bowl. Pour over shrimp.
  3. Then, sprinkle shrimp with paprika, sea salt and pepper. Top with lemon slices.
  4. Bake in oven for 10 to 12 minutes or until shrimp are no longer transparent.
  5. Finally, remove from oven. Serve with butter sauce, sliced lemons and chopped parsley.

Nutrition

Energy: 403 kcal | Total Fat: 20 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 617 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 1 g | Proteins: 48 g | Sodium: 2,697 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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