Name: Argentine Red Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 lb Argentine red shrimp; 3 tablespoons butter; 1 tbsp garlic; 0.5 tsp paprika; 0.5 tsp sea salt; 0.5 tsp black pepper; lemon slices; fresh parlsey

From the Cook

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Argentine Red Shrimp Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Add shrimp to a baking dish.

Combine melted butter and minced garlic in a small bowl. Pour over shrimp.

Then, sprinkle shrimp with paprika, sea salt and pepper. Top with lemon slices.

Bake in oven for 10 to 12 minutes or until shrimp are no longer transparent.

Finally, remove from oven. Serve with butter sauce, sliced lemons and chopped parsley.

Nutrition

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 🍤
Pat Argentine red shrimp completely dry with paper towels before cooking to achieve a golden sear and prevent them from steaming in their own moisture.
Brown Butter for Depth 🧈
Let the butter foam and turn golden-brown before adding shrimp—this nutty richness elevates the delicate sweetness of Argentine reds significantly.
Don't Overcook the Shrimp ⏱️
Argentine red shrimp cook in just 2-3 minutes per side; remove them when they turn opaque with a slight curve, as they continue cooking from residual heat and become rubbery if overdone.
Bloom Paprika in Butter 🌶️
Toast the paprika in the hot butter for 30 seconds before adding shrimp to release its full smoky flavor and prevent a raw spice taste in the final dish.
Finish with Fresh Lemon & Parsley 🍋
Add fresh lemon juice and chopped parsley in the last 10 seconds of cooking to brighten the rich butter sauce and add vibrant acidity that balances the shrimp's natural sweetness.