Name: Artichoke and Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 Servings
Cuisine: American
Ingredients: 18 ounces Spinach; 8 ounces Cream cheese; 0.5 cup Mayonnaise; 14 ounces Artichoke hearts; 0.5 cup Parmesan cheese; 0.333 cup Onion; 0.125 tsp Cayenne pepper; 0.333 cup Herb stuffing mix; 0.5 cup Pecans

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Artichoke and Spinach Dip

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Ingredients

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Instructions

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Instructions

Preheat oven to 400℉.

Combine cream cheese and mayonnaise in a large bowl.

Chop artichoke hearts into bite sized pieces,

Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.

Transfer mixture to a two quart baking dish.

Combine stuffing and pecans and sprinkle over top.

Bake for 20-25 minutes or until hot and lightly browned on top.

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Tips & Tricks (5)

Drain Artichokes Thoroughly 💧
Pat artichoke hearts dry with paper towels after draining to remove excess moisture, preventing a watery dip and ensuring better texture and flavor concentration.
Toast Pecans for Depth 🥜
Lightly toast pecans in a dry skillet for 2-3 minutes before chopping and adding them to enhance their nutty flavor and prevent them from becoming soggy during baking.
Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15 minutes before mixing to ensure it blends smoothly with other ingredients, creating a perfectly creamy consistency without lumps.
Squeeze Excess Spinach Moisture 🥬
If using fresh spinach, cook and wring it out in a clean kitchen towel to eliminate water content, which prevents the dip from becoming diluted and maintains its rich, creamy texture.
Layer Flavors with Seasoning 🌶️
Add cayenne pepper gradually while tasting as you go, and finish with a pinch just before serving to maintain its potency and ensure the heat complements rather than overpowers the creamy base.