- LS
- LC
Artichoke and Spinach Dip
This Artichoke and Spinach Dip Recipe is a great recipe for entertaining. It’s everything you want in a dip; warm, creamy and cheesy. Plus, it’s super quick and easy to whip up. I love this spinach dip recipe because it’s an easy snack to serve when hosting. It’s so delicious and is an appetizer that people tend to love.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Combine cream cheese and mayonnaise in a large bowl.
- Step 3
Chop artichoke hearts into bite sized pieces,
- Step 4
Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
- Step 5
Transfer mixture to a two quart baking dish.
- Step 6
Combine stuffing and pecans and sprinkle over top.
- Step 7
Bake for 20-25 minutes or until hot and lightly browned on top.
Tips & Tricks
Per serving
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