Name: Artichoke and Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 Servings
Cuisine: American
Ingredients: 18 ounces Spinach; 8 ounces Cream cheese; 0.5 cup Mayonnaise; 14 ounces Artichoke hearts; 0.5 cup Parmesan cheese; 0.333 cup Onion; 0.125 tsp Cayenne pepper; 0.333 cup Herb stuffing mix; 0.5 cup Pecans

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Artichoke and Spinach Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400℉.

Combine cream cheese and mayonnaise in a large bowl.

Chop artichoke hearts into bite sized pieces,

Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.

Transfer mixture to a two quart baking dish.

Combine stuffing and pecans and sprinkle over top.

Bake for 20-25 minutes or until hot and lightly browned on top.

Nutrition

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Tips & Tricks (5)

Drain Your Vegetables Thoroughly 💧
Squeeze excess moisture from thawed spinach and artichoke hearts using a clean kitchen towel or cheesecloth to prevent a watery dip and ensure a creamy, luxurious texture.
Toast the Pecans for Depth 🥜
Lightly toast pecans in a dry skillet for 2-3 minutes before chopping to intensify their nutty flavor and add sophisticated complexity to the dip.
Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15 minutes before mixing to ensure smooth, lump-free blending with mayonnaise and other ingredients.
Build Flavor with Caramelized Onions 🧅
Slowly caramelize diced onions over medium heat for 8-10 minutes before adding to the dip for rich, sweet undertones that elevate the entire dish.
Bake Until Golden Edges Form 🔆
Watch for a golden-brown crust around the edges of the dip in the oven—this signals optimal flavor development and the perfect moment to serve warm.