Artichoke and Spinach Dip

This Artichoke and Spinach Dip Recipe is a great recipe for entertaining. It’s everything you want in a dip; warm, creamy and cheesy. Plus, it’s super quick and easy to whip up. I love this spinach dip recipe because it’s an easy snack to serve when hosting. It’s so delicious and is an appetizer that people tend to love.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10 Servings

Calories: 252 kcal per serving

Ingredients

18 ounces - Spinach
8 ounces - Cream cheese
½ cup - Mayonnaise
14 ounces - Artichoke hearts
½ cup - Parmesan cheese
⅓ cup - Onion
⅛ tsp - Cayenne pepper
⅓ cup - Herb stuffing mix
½ cup - Pecans

Instructions

Preheat oven to 400℉.
Combine cream cheese and mayonnaise in a large bowl.
Chop artichoke hearts into bite sized pieces,
Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
Transfer mixture to a two quart baking dish.
Combine stuffing and pecans and sprinkle over top.
Bake for 20-25 minutes or until hot and lightly browned on top.

Nutrition