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From the Cook
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Arugula Fig Salad Recipe
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Instructions
1
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Toast the walnuts in a large skillet over medium to medium low heat, stirring occasionally until golden and fragrant. Keep a close eye on them as they can burn quickly! Set aside to cool.
2
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Place the arugula, figs, apple, goat cheese and walnuts in large bowl.
3
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Pour the dressing over the salad (you may not need it all), and toss gently to coat. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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