- VE
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- LC
Arugula Fig Salad Recipe
Celebrate fig season with this sweet and savory Arugula Fig Salad recipe! It’s tossed with crisp apple, creamy goat cheese, toasted walnuts and a tangy balsamic vinaigrette for a salad that’s guaranteed to impress!
Ingredients
Instructions
- Step 1
Toast the walnuts in a large skillet over medium to medium low heat, stirring occasionally until golden and fragrant. Keep a close eye on them as they can burn quickly! Set aside to cool.
- Step 2
Place the arugula, figs, apple, goat cheese and walnuts in large bowl.
- Step 3
Pour the dressing over the salad (you may not need it all), and toss gently to coat. Serve immediately and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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