Arugula Fig Salad Recipe

Celebrate fig season with this sweet and savory Arugula Fig Salad recipe! It’s tossed with crisp apple, creamy goat cheese, toasted walnuts and a tangy balsamic vinaigrette for a salad that’s guaranteed to impress!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 servings

Calories: 167 kcal per serving

Ingredients

5 ounces - baby arugula
6 - fresh figs
1 - apple
½ cup - goat cheese
½ cup - walnut pieces
⅛ - Balsamic vinaigrette dressing

Instructions

Toast the walnuts in a large skillet over medium to medium low heat, stirring occasionally until golden and fragrant. Keep a close eye on them as they can burn quickly! Set aside to cool.
Place the arugula, figs, apple, goat cheese and walnuts in large bowl.
Pour the dressing over the salad (you may not need it all), and toss gently to coat. Serve immediately and enjoy!