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Asiago Cheese Bagel with Sundried Tomatoes
Asiago Cheese Bagel with Sundried Tomatoes is a delicious, homemade twist on the classic bagel. In just 30 minutes you can whip up a batch of these cheesy bagels, making them perfect for busy mornings or when you’re craving a savory treat.
Ingredients
Instructions
- Step 1
Preheat oven to 475 degrees F.
- Step 2
If you have a kneading paddle attachment, prepare your electric mixer with it.
- Step 3
If you don't have an electric mixer, you can still make the dough by hand. Combine self-raising flour, yogurt, cheese, and sundried tomatoes in a bowl. Knead the mixture for 6 minutes until it forms a ball. Add more self-raising flour if necessary.
- Step 4
After the dough becomes a unified and flexible ball, take it out of the bowl and put it on a floured surface for working.
- Step 5
Separate the dough into 6 identical pieces and mold each one into a bagel shape. Keep in mind that the bagels will shrink during baking, so make them wider and with a larger hole than usual.
- Step 6
Arrange the shaped bagels on a baking sheet that has been covered with parchment paper or a silicone baking mat.
- Step 7
If you want, you can brush the bagels with the egg white for a crunchier exterior.
- Step 8
If you want, you can sprinkle on more cheese, but avoid adding more tomatoes as they will get burnt.
- Step 9
The bagels should be baked until their tops turn golden brown, which should take between 10 to 14 minutes.
Tips & Tricks
Per serving
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