From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat oven to 475 degrees F.
2
If you have a kneading paddle attachment, prepare your electric mixer with it.
3
If you don't have an electric mixer, you can still make the dough by hand. Combine self-raising flour, yogurt, cheese, and sundried tomatoes in a bowl. Knead the mixture for 6 minutes until it forms a ball. Add more self-raising flour if necessary.
4
After the dough becomes a unified and flexible ball, take it out of the bowl and put it on a floured surface for working.
5
Separate the dough into 6 identical pieces and mold each one into a bagel shape. Keep in mind that the bagels will shrink during baking, so make them wider and with a larger hole than usual.
6
Arrange the shaped bagels on a baking sheet that has been covered with parchment paper or a silicone baking mat.
7
If you want, you can brush the bagels with the egg white for a crunchier exterior.
8
If you want, you can sprinkle on more cheese, but avoid adding more tomatoes as they will get burnt.
9
The bagels should be baked until their tops turn golden brown, which should take between 10 to 14 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Sundried Tomatoes 🍅Pat sundried tomatoes with paper towels before chopping and folding into the dough to prevent excess moisture that can make bagels dense and chewy.
- Greek Yogurt Temperature Matters 🥛Use room-temperature Greek yogurt to ensure it blends smoothly with the self-rising flour, creating a tender dough without overworking it.
- Grate Asiago Fresh for Maximum Flavor 🧀Freshly grate your Asiago cheese rather than using pre-shredded varieties, which contain anti-caking agents that prevent proper melting and even distribution throughout the bagels.
- Create a Boiling Water Bath 💧Bring a pot of water to a gentle boil before shaping your bagels, allowing them to float briefly for 1-2 minutes per side—this creates the authentic chewy exterior that defines a true bagel.
- Brush Egg White Strategically ✨Apply egg white wash only to the top of bagels just before baking to create a glossy finish, then sprinkle reserved Asiago and tomato pieces for a stunning, caramelized appearance.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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