Asiago Cheese Bagel with Sundried Tomatoes

Asiago Cheese Bagel with Sundried Tomatoes is a delicious, homemade twist on the classic bagel. In just 30 minutes you can whip up a batch of these cheesy bagels, making them perfect for busy mornings or when you’re craving a savory treat.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6 Servings

Calories: 224 kcal per serving

Ingredients

2 cups - Self-rising Flour
1 cup - Greek yogurt
½ cup - Asiago cheese
¼ cup - Sundried tomatoes
1 - Egg white

Instructions

Preheat oven to 475 degrees F.
If you have a kneading paddle attachment, prepare your electric mixer with it.
If you don't have an electric mixer, you can still make the dough by hand. Combine self-raising flour, yogurt, cheese, and sundried tomatoes in a bowl. Knead the mixture for 6 minutes until it forms a ball. Add more self-raising flour if necessary.
After the dough becomes a unified and flexible ball, take it out of the bowl and put it on a floured surface for working.
Separate the dough into 6 identical pieces and mold each one into a bagel shape. Keep in mind that the bagels will shrink during baking, so make them wider and with a larger hole than usual.
Arrange the shaped bagels on a baking sheet that has been covered with parchment paper or a silicone baking mat.
If you want, you can brush the bagels with the egg white for a crunchier exterior.
If you want, you can sprinkle on more cheese, but avoid adding more tomatoes as they will get burnt.
The bagels should be baked until their tops turn golden brown, which should take between 10 to 14 minutes.

Nutrition