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Yummly

June 2, 2025

A sweet soy, garlic, and sesame marinade imparts big flavor in these easy-to-make chicken legs. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.

$5.09 / Serving Star
Estimated Price
11 Ingredients
EASY
Asian Baked Chicken Legs
1/1

Asian Baked Chicken Legs

Ingredients

0 allergens identified

Asian Baked Chicken Legs

Instructions

1
|
Place the tamari, brown sugar, honey, rice wine vinegar, and sesame oil in a gallon-sized zip-top bag. Seal the bag and shake vigorously to combine.
2
|
Add the smashed garlic, chopped ginger, and chicken legs to the bag. Seal bag and gently shake to thoroughly coat chicken in marinade.
3
|
Transfer the chicken legs to refrigerator to marinate for at least 1 hour and up to 12 hours.
4
|
Preheat the oven to 375°F.
5
|
Line a baking sheet with aluminum foil. Spray with nonstick cooking spray, and set aside.
6
|
Using tongs, arrange the chicken legs on the baking sheet, allowing excess marinade to drip off into the bag.
7
|
Roast the chicken legs on middle rack of oven until slightly brown, 20-30 minutes.
8
|
Set oven to broil. Broil the chicken until skin is caramelized and chicken has reached an internal temperature of 165°F, 3-5 minutes. Keep a close eye on chicken to ensure it does not burn.
9
|
Check to see that chicken is done. Remove from oven or add time as needed.
10
|
Transfer chicken legs to a plate and sprinkle with sesame seeds and chopped scallions, if desired. Serve immediately.
22.52%

38.53 g

Carbs

43.59%

33.14 g

Fat

33.05%

56.53 g

Protein

34.21%

684.22 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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