- VE
- VN
- LC
- LF
Asian Black Rice Salad
If you’ve never tried forbidden rice before, this Asian Black Rice Salad is the place to start! It’s vibrant and satisfying with crispy veggies, juicy orange, edamame and a flavorful ginger orange dressing. It’s gluten-free, perfect as a side dish or main dish, and it’s great for meal prep!
Ingredients
For the Salad
For the Dressing
Instructions
- Step 1
Place the black rice in a large serving bowl. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. Set aside.
- Step 2
In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Whisking constantly, add the olive oil in a slow steady stream. Add a pinch of salt if desired,
- Step 3
Add the dressing to the salad and toss to combine until the salad is well coated with the dressing. Sprinkle with sesame seeds, if using, then serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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