Back to Recipe
Asian Brussels Sprouts

Asian Brussels Sprouts

These Asian Brussels sprouts are a little spicy and incredibly flavorful! Vegetables have never tasted so good. These roasted Brussels sprouts are easy to make. They come out perfectly crispy and caramelized.

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 118 kcal per serving

Ingredients

  • 1 lb - Brussels sprouts
  • 1 tbsp - coconut aminos
  • 1 tbsp - sriracha sauce
  • 2 tablespoons - olive oil, or avocado oil
  • 1 tsp - garlic
  • 1 tsp - ground pepper

Instructions

  1. First, preheat oven to 400 degrees Fahrenheit.
  2. Wash Brussels sprouts and trim stems. Pat dry.
  3. In a large bowl, combine all ingredients. Toss until Brussels sprouts are fully coated.
  4. Arrange in one even layer on pan. Do not overcrowd Brussels sprouts.
  5. Roast for 30 minutes.
  6. Finally, remove from oven and serve.

Nutrition

Energy: 118 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 12 g | Fiber: 5 g | Sugars: 3 g | Proteins: 4 g | Sodium: 124 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

©2026 OnlineCook LLC