Name: Asian Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Brussels sprouts; 1 tbsp coconut aminos; 1 tbsp sriracha sauce; 2 tablespoons olive oil, or avocado oil; 1 tsp garlic; 1 tsp ground pepper

From the Cook

1/9

Asian Brussels Sprouts

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Ingredients

Warning0 allergens identified

Asian Brussels Sprouts

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit.

Wash Brussels sprouts and trim stems. Pat dry.

In a large bowl, combine all ingredients. Toss until Brussels sprouts are fully coated.

Arrange in one even layer on pan. Do not overcrowd Brussels sprouts.

Roast for 30 minutes.

Finally, remove from oven and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cut Brussels Sprouts Uniformly ✂️
Trim stems and halve sprouts to similar sizes so they roast evenly and achieve uniform caramelization without burning smaller pieces.
Dry Your Sprouts Thoroughly 💧
Pat Brussels sprouts completely dry with paper towels after washing—excess moisture prevents crispy caramelization and proper sauce adherence.
Balance Sriracha and Coconut Aminos 🌶️
Start with equal parts sriracha and coconut aminos, then taste and adjust—coconut aminos adds umami depth while sriracha controls heat intensity.
Single Layer Roasting Method 🍳
Arrange sprouts cut-side down in a single layer on the baking sheet to maximize direct contact with heat for deep, crispy caramelization.
Finish with Fresh Garlic Oil 🧄
Toast minced garlic in oil separately and drizzle over roasted sprouts in the last minute to preserve garlic's bright, pungent flavor and add textural contrast.