From the Cook
From the Cook
From the Cook
1/4
Asian Burger
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Thai Chili Sauce
1
|
Combine ingredients in a small bowl; stir until combined.
2
|
Set aside until ready to use.
Burgers
1
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Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
2
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Form into 4 patties.
3
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Grill until desired doneness.
4
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Place each burger on bottom half of roll.
5
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Top burger with a 1/4 cup of Asian Slaw.
6
|
Spread Thai Chili Sauce on inside of top bun.
7
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Serve immediately.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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