Asian Burger
This Asian Burger puts a twist on a classic favorite with chili sauce and Asian coleslaw. It’s a sweet and spicy recipe with lots of unforgettable flavor. With garlic and ginger, chili sauce, and a heaping helping of Asian coleslaw, this is a great burger recipe for Father’s Day or any occasion.
Ingredients
Thai Chili Sauce
Instructions
Thai Chili Sauce
- Step 1
Combine ingredients in a small bowl; stir until combined.
- Step 2
Set aside until ready to use.
Burgers
- Step 3
Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
- Step 4
Form into 4 patties.
- Step 5
Grill until desired doneness.
- Step 6
Place each burger on bottom half of roll.
- Step 7
Top burger with a 1/4 cup of Asian Slaw.
- Step 8
Spread Thai Chili Sauce on inside of top bun.
- Step 9
Serve immediately.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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