Asian Burger
This Asian Burger puts a twist on a classic favorite with chili sauce and Asian coleslaw. It’s a sweet and spicy recipe with lots of unforgettable flavor. With garlic and ginger, chili sauce, and a heaping helping of Asian coleslaw, this is a great burger recipe for Father’s Day or any occasion.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 623 kcal per serving
Ingredients
- ½ lb - Ground Beef
- ½ lb - Ground Pork
- 2 tablespoons - Oyster Sauce
- 2 tablespoons - Soy Sauce
- 1 tbsp - Fresh Ginger
- 2 teaspoons - All Purpose Seasoning
- 4 - Rolls
- ½ cup - Mayonnaise
- 4 teaspoons - Thai Chili Sauce
- 1 tsp - All Purpose Seasoning
Instructions
- Combine ingredients in a small bowl; stir until combined.
- Set aside until ready to use.
- Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
- Form into 4 patties.
- Grill until desired doneness.
- Place each burger on bottom half of roll.
- Top burger with a 1/4 cup of Asian Slaw.
- Spread Thai Chili Sauce on inside of top bun.
- Serve immediately.
Nutrition
Energy: 623 kcal | Total Fat: 42 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 91 mg | Total Carbs: 34 g | Fiber: 2 g | Sugars: 2 g | Proteins: 26 g | Sodium: 1,359 mg | Polyunsaturated: 14 g | Monounsaturated: 14 g
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